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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Full-Time Chef in Menlo Park

We’re looking for an experienced Full-Time Chef for a busy UHNWI in Menlo Park. This position will work closely with the Executive Chef facilitating the preparation of nutritious and health-focused meals, designing menus, and ensuring the kitchen operations are running smoothly. The weekly schedule will remain subject to change by the Principal (no more than 5 days/week & max 3 meals/day).

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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Full Time Chef to UHNW couple in Bel-Air

We are looking for a polished and well-versed full time chef to for an UHNW couple based in Bel-Air. This is the same role as the part time sent out last month. Needs have changed to full time, please apply again if interested! Fully Staffed residence, modern home, seemingly easy clients!

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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Part Time Chef in Bel-Air

We have an incredibly lovely younger couple (tech background, UHNW) looking for a part time chef 2 days/week. Our clients would like breakfast, lunch and dinner both days, with advanced notice given on which days.

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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Full Time Chef in Coldwater Canyon

We are looking for a balanced and professional Chef for a private entertainment industry family of four based in a fully staffed residence in Coldwater Canyon. Our clients live in a busy and beautiful live/work space with lots of high-profile guests in and out.

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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Part-Time Chef in Beverly Hills

We are looking for a reliable and creative Chef for a lovely, young family of 3 based in Beverly Hills. Looking for a Chef to come Mon-Thu to handle all sourcing and preparation for dinner service as well as prepping snacks and breakfast for the 6-year old.

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Private Chefs Christopher Corrigan Private Chefs Christopher Corrigan

Full Time Yacht Chef

This position will work closely with the Executive Chef facilitating the preparation of the highest standard, nutritious and health-focused cuisine, designing menus according to the Principal’s preferences.

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