Chef in Venice (3-4 days/week)

Private Chefs
Written By Christopher Corrigan

We are looking for a talented Private Chef to cook breakfast, lunch, and dinner in Venice. You will be cooking for 4 adults (2 principals and 2 staff). They are looking for someone to come 3-4 days/week (breakfast at 9am and dinner served at 6/7pm). Presentation and plating are important. There will be some travel to San Francisco. Principals enjoy healthy California cooking.

Salary: DOE

Christopher Corrigan https://www.rosesagency.com
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